Visit to the estate
Discover the Entre-Deux-Mers region in Saint Antoine du Queyret, on the Ruch plateau about fifteen kilometers from Saint-Emilion.
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From vine to wine
The Chateau Queyret-Pouillac owns 50 hectares of vineyards consisting of the traditional grape varieties of the Bordeaux region, which are used in the blending of the wines. It is this blending that gives the complexity to the wines produced by the estate.
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Our wines
The Queyret-Pouillac region produces white, rosé, and red wines under the Bordeaux, Bordeaux Supérieur, and Entre-Deux-Mers appellations.
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Château Queyret-Pouillac

On the hillsides to the south of the Dordogne in the Entre-Deux-Mers wine-growing region, about fifteen kilometres from Saint-Emilion. The estate covers 50 hectares of vines on a land of clay-siliceous hillsides and only produces red, rosé and white Appellation d’Origine Contrôlée wines.

From vine to wine

The AOC Entre Deux Mers is situated between the Garonne to the South and the Dordogne to the North – two rivers with oceanic influences.

Our wines

Lovely deep cerise colour, fruity on the nose with some strawberry and raspberry notes. Powerful at the outset, luxuriant with a good balance, light woody note in the middle of the mouth. Firm at the end with a tannic feel that gives the wine longevity and a long finale. Enjoy with red meat, poultry and cheese.

Very fruity, intense and expressive, structured and lively, very aromatic in the mouth with an explosion of exotic perfumes, pineapple. Lively, fresh and long for the finale. To be enjoyed with shellfish, fish or goat’s cheese.

Lovely colour with beautiful pale green highlights. In the mouth, the vivaciousness of the aromas work in partnership with a round, supple substance. Aromas of dried fruits with hints of honey. The finale is persistent and fresh. Lively, fresh and long for the finale. Can be enjoyed on its own as an aperitif or paired with a fish with sauce or white meat.