Wine-producing techniques

The bottling process takes place entirely through the use of the Château Queyret-Pouillac’s own plant and personnel. Tirage bottling involves vacuum packing under carbon dioxide and delivery onto an accumulation table.

Heavy bottles, 49 x 24 mm corks, adhesive labels, specific caps ; the greatest care and attention are invested in the quality of the packaging and presentation.
The retouching of labels, back labels, bar code price labelling (Gencod), coated (or other types of) paperboard, wooden crates, the bottling production line adapts to most demands.

The new wine storehouse on the decisively modern line stores stainless steel storage vats and casks.