Wine-producing techniques
The Château Queyret-Pouillac possesses siliceous clay hilltop soil, planted with 42 hectares of red grape vineyards (60 % Merlot, 22 % Cabernet Sauvignon, 18 % Cabernet Franc) and 8 hectares of white grape vineyards (50 % Sémillon, 38 % Sauvignon, 12 % Muscadelle).
Annual production Château Queyret-Pouillac :
| Bordeaux Supérieur Rouge | : 290 000 bottles |
| Bordeaux Rosé | : 15 000 bottles |
| Bordeaux Blanc | : 35 000 bottles |
| Entre-Deux-Mers | : 35 000 bottles |
The
wine-producing effluents are treated by a pilot plant in Gironde. All
discharge produced by the wine storehouses, the bottling production line,
or the cleaning of the wine plant are stored and concentrated trough evaporation.
This constitutes the only “zero discharge” process currently
in existence.
To be able to ensure their customers that as much as possible as always
undertaken to satisfy them, the Château Queyret-Pouillac has implemented
an organisational system under quality assurance control directly inspired
by the ISO 9002 standards.
All these technological measures, in the vineyard as well as in the storehouse,
serve one wish : to create well-structured wines with a lingering finish
that express all the aromatic richness of the ripe grapes and their soil.
