A.O.C. Bordeaux Supérieur Rouge

The Château Queyret-Pouillac A.O.C Bordeaux Supérior Red blends elegantly with the three traditional Bordelais vines : Merlot, Cabernet Franc and Cabernet Sauvignon. The predominance of the Merlot results in concentrated wines, with round, silky tannins and a beautifully balanced taste. The Cabernet contributes its aromatic hints and excellent ageing abilities.

Sol :
Clay-limestone
Surface area :
 34 Hectares
Average production :
 250 000 bottles
Types of wines :
 60% Merlot, 22% Cabernet Sauvignon, 18% Cabernet Franc.
Harvests :

Harvests using selective sorting methods in accordance with degrees of ripeness. Thermoregulated vinification, fermentation in vats for 12 months.
Serving suggestions :

Due to its natural fullness, it goes well with poultry, meat, cheeses and desserts. Regardless of the vintage, the wine’s consistent quality makes it one of the property’s leading products.