A.O.C. Bordeaux Rosé

Light salmon in colour, with a vivid floral fragrance, it’s a pleasure wine, fresh and lively, perfect for unpretentious meals enjoyed amongst friends.

Sol :
Clay-limestone
Surface area :
 2 Hectares
Average production :
 15 000 bottles per year
Types of wines :

65% Merlot, 22% Cabernet Sauvignon, 18% Cabernet Franc.
Harvests :

Wine resulting from short maceration, followed by thermoregulated vinification and fermentation in vats.
Serving suggestions:

Serve chilled but not iced. Wine should be consumed whilst still young so that its aromatic freshness may be appreciated. It will always go well with your summer meals, mixed salads, deli meats and grilled meats.