A.O.C. Bordeaux Blanc Cuvée Cythère

The Bordeaux Blanc A.O.C. “CYTHÈRE” vintage comes from a selection of the oldest vineyards. It is a dry, white wine that results from a process known as pellicular maceration (the skins must bubble together for 24 hours before the pressing). Intensely fruity, full-bodied and rich, with a lingering finish, it may be enjoyed alone as an aperitif or, alternatively, it goes very well with fish cooked in a sauce or white meat.

Sol :
Clay-limestone
Surface area :
 4 Hectares
Average production :
 35 000 bottles
Types of wines :
 65% Sémillon, 30% Sauvignon, 5% Muscadelle.
Harvests :

Harvest from old vineyards, followed by pellicular maceration (skin and juice bubble together before pressing).
Thermoregulated vinification. Fermentation in vats.

Serving suggestions

Serve chilled but not iced. Wine should be consumed whilst still young so that its aromatic freshness may be appreciated. Appetisers, fish dishes in sauces, white meats.